by
farquhar
@ 2006-06-08 - 18:18:20
I drive out of the hill country and return to the desert, the land dropping away southwards, towards Mexico. Rounding a left hand bend ten miles short of Lordsburg, I’m presented with a panoramic view of the town below: a scattering of low buildings and power lines strung out along the I-10; its own path marked by a line of trucks crawling east and west across the flat, brown, sun-hammered plain, the morning light flashing from glass and metal, like Morse Code. In the far distance, faint and shimmering through the haze, the high peaks of mountains that lie across the border, their feet in the cool, meandering waters of the Rio Grande.
Lordsburg, like many towns in the States, sounds bigger than it is. The name suggests something stately, even regal. I imagine a town square, green lawns, a grand civic building at its centre, granite built with a Capitol dome, columns, a couple of Civil War cannon flanking the entrance. I find something else: a huddled collection of flaking clapboard and adobe buildings; empty lots and dust-blown streets, seemingly empty of people, except those hidden from view in the dark shadows of a passing car or pickup.
But I’m not disappointed. There’s something heroic about these small desert towns, defying logic and refusing all reason by stubbornly hanging on to 100 years of history and tradition under a burning sky. The land that surrounds them wants only to reclaim what has temporarily been taken, forever probing the perimeter, blowing in through cracked windows and under doorways, using wind and sand to wear down walls and rain to wash away loose shingles from the rooftops and turn nails to rust. But, the brave ones hang on; pioneer settlements, populated by the sons and daughters, grandsons and granddaughters of pioneers. Then there are the new settlers, immigrants from the south, speaking Spanish and here to carve out a new life with a future for their children.
I find the entrance to the I-10 and slip up the westerly ramp in the direction of Tucson, check the wing mirror and accelerate into the nearside lane, tucking in between two thundering rigs. Wanting to make up time, I pull out and watch the needle on the speedometer climb to 80mph; 5mph over the legal limit on this stretch of road, but I figure that it’s worth the risk out here. Close to the state line I pass a ghost town, a sagging jumble of brown timbered ruins just off the freeway on the old highway, but I keep on, heading for my next stop – Willcox, Arizona.
It’s after mid-day by the time I come to a halt outside of The Rex Allen Cowboy Museum. Glad to be off the freeway, with its ruthless cut-throat trucks and crazed speed freak cars, I cruise silently through the deserted outskirts of Willcox. With the window down, I breathe in some fresh desert air, the strong hickory wind whipping up the dust into miniature twisters and thrasing the trees around with a wild whooshing violence.
Before I take a look inside the museum that’s dedicated to this town’s most famous son, I set off down the street in search of food and something to wash it down. Starting early and missing out on a Bear Mountain Lodge breakfast, all I’ve had today is a stale gas station cinnamon roll and a luke-warm ‘styrene coffee. About fifty yards down, past a clothing store, a gift shop, hairdressers and a realtor’s office, I come to Louisa’s Kitchen.The front porch has a couple of tables, wooden chairs and an old hitching rail in the street out front, worn shiny and smooth, but unused now. Parked alongside is a farm truck full of dents and rust with sacks of potatoes and cardboard egg boxes loaded in the rear. A cat, sprawled across the cafe entrance, lifts it’s head, yawns and stretches, claws extending before slipping away to find another resting place away from troublesome strangers.
Pushing through the screen door I step inside. The place is part café, part antique, and part thrift store. Down one side is a counter serving a selection of coffees, homemade cookies, pies and cakes. On the other side and in the room out back are touristy knick-knacks, native jewellery, local souvenirs and all manner of second hand items cleared from attics, garages and the houses of deceased relatives for a thirty-mile radius. Behind the counter is a fifty-year old Harley rider with a limp. His head is shaved shiny clean, he wears a goatee on his chin and two silver earrings share one ear lobe. He looks up when I enter, a friendly smile showing two rows of perfect teeth. The woman he’s talking to, late sixties, but probably seventy-three or four, joins him, smiling a silent welcome. She has loosely cropped white hair, tapered into a thin weather-browned neck, her face age-lined, but bright and alive from a life spent on the land: her land. Dressed in faded working denims she has just delivered fresh laid eggs and is taking her leave, speeded by my arrival; not an unfriendly act, but removing herself so that I can place my order without interruption.
‘So long Marty, I’ll be around again on Tuesday. Call me before if you need extra. Say ‘Hi’ to Louisa’. And with that she was gone, the truck taking her back to the farm.
‘Hi, what’ll it be?’ beams Marty as the sound of the engine fades, carried off by the wind, ‘There’s what you see along the counter here and the beverages are up on the board.’
‘Thanks’, I say, reading through the selection on the chalkboard over his head, ‘I’ll have a cappuccino and a slice of that apple pie there’.
‘You can get cream or ice cream with that’, offers Marty, ‘ we’ve got strawberry, chocolate, vanilla, maple…’
I jump in, ‘Vanilla ice cream please.’
‘Do you want chocolate sprinkles on your cappuccino?’
‘No thanks.’
‘Cream?’
‘No, that’s fine’.
There was something askew about this large man, in his black teeshirt with biker emblems and black leather waistcoat, busy on the server side of the counter, fixing me a frothy Italian coffee and a slice of pie on a hot afternoon in Arizona; somehow made more poignant when he occasionally struggled to manoeuvre his shortened leg around in the confined working space back there. Ian Dury’s ‘Sweet Gene Vincent’ came instantly to mind, as songs do.
Looking around the room, in search of distraction, I spot a painting on the wall behind me, done in oils. It’s a portrait of Marty in his motorcycle leathers. I use it as a chance to break the silence. ‘Like the portrait. That’s you isn’t it? ‘
He looks up; seems pleased with being disturbed. ‘It most certainly is. Done about a year ago by a local artist. A very talented lady.’
I nod in agreement.
‘She was in here for a coffee one time and asked me if I’d sit for a portrait. I was happy to do it. It’s not every day someone wants to paint your picture. Now, it was apple pie with the coffee wasn’t it? He pushes a large cup of foaming cappuccino towards me across the counter. ‘Sugar and spoons are in the tray there’.
I carry the pie and coffee outside and find a table away from the swirling wind. Traffic criss-crosses the train tracks opposite. A ball of tumbleweed hurtles past, getting wedged under the front fender of an old Cadillac parked twenty yards down the street.
‘That apple pie was real good’, I say, returning my empty plate and cup to the counter fifteen minutes later.
‘Thanks, but I can take no credit for myself’, says Marty, looking up from a newspaper, a small pair of silver rimmed spectacles clinging to the end of his nose, ‘that was Louisa’s handywork, my partner in crime around here.’
‘Well you pass on my compliments to the cook. And say, I was thinking of checking into the motel for the night, can you recommend anywhere good to eat around here - for dinner that is?
‘There is only one place’, says Marty, removing his glasses and buffing them with the hem of his teeshirt, ‘ and that’s The Cactus Flower out on the edge of town. Take a left out here at the junction, left at the stoplight and it’s about half a mile on the right hand side. Can’t miss it.’
‘Much obliged. And be sure to mention the pie to Louisa’.
Outside, squinting into the brightness, I retrace my steps to find Rex Allen, The Arizona Cowboy.